PENGARUH CAMPURAN PATI JAGUNG DAN GLISEROL SEBAGAI EDIBLE COATING SIFAT FISIK DAN KIMIA ALPUKAT (Persea gratissima gaertn ) SELAMA PENYIMPANAN | Zendy

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PENGARUH CAMPURAN PATI JAGUNG DAN GLISEROL SEBAGAI EDIBLE COATING SIFAT FISIK DAN KIMIA ALPUKAT (Persea gratissima gaertn ) SELAMA PENYIMPANAN

Author(s) -

Maya Sari,

Firman Ganda Manik

Publication year - 2018

Publication title -

jurnal agroteknosains

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2598-0092

DOI - 10.36764/ja.v2i1.138

Subject(s) - glycerol , food science , starch , corn starch , grape seed extract , chemistry , completely randomized design , biology , horticulture , medicine , biochemistry , alternative medicine , pathology

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