z-logo
open-access-imgOpen Access
PENGARUH CAMPURAN PATI JAGUNG DAN GLISEROL SEBAGAI EDIBLE COATING SIFAT FISIK DAN KIMIA ALPUKAT (Persea gratissima gaertn ) SELAMA PENYIMPANAN
Author(s) -
Maya Sari,
Firman Ganda Manik
Publication year - 2018
Publication title -
jurnal agroteknosains
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2598-0092
DOI - 10.36764/ja.v2i1.138
Subject(s) - glycerol , food science , starch , corn starch , grape seed extract , chemistry , completely randomized design , biology , horticulture , medicine , biochemistry , alternative medicine , pathology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here