PENGARUH VOLUME SERBUK TERHADAP LAJU PENYERAPAN AIR PADA KOMPOSIT PARTIKEL TONGKOL JAGUNG (CORN COB) DENGAN MATRIKS EPOKSI | Zendy

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PENGARUH VOLUME SERBUK TERHADAP LAJU PENYERAPAN AIR PADA KOMPOSIT PARTIKEL TONGKOL JAGUNG (CORN COB) DENGAN MATRIKS EPOKSI

Author(s) -

Maulana Malik Ibrahim,

Rita Desiasni,

Fauzi Widyawati

Publication year - 2021

Publication title -

hexagon jurnal teknik dan sains

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2721-3714

pISSN - 2721-3188

DOI - 10.36761/hexagon.v2i1.877

Subject(s) - physics , food science , chemistry

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