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Pengembangan Nanopartikel Kitosan Dan Kurkumin Dengan Menggunakan Tween 80 Dan Peg 400 Sebagai Pengawet Pada Bakso
Author(s) -
Septiana Indratmoko,
Tri Kusuma Dewi,
Asep Nurrahman
Publication year - 2022
Publication title -
pharmaqueous/pharmaqueous : jurnal ilmiah kefarmasian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2685-8150
pISSN - 2579-4329
DOI - 10.36760/jp.v3i2.333
Subject(s) - chemistry , food science

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