Open AccessKEY ASPECTS OF ORGANIZATION OF THE PROCESS AND INDIVIDUAL CHARACTERISTICS OF NUTRITION OF PUPILS AND STUDENTS OF DIFFERENT TYPES OF MODERN EDUCATIONAL INSTITUTIONS
Author(s) -
О. V. Tymoshchuk,
Zh. V. Sotnikova–Meleshkina,
Olha Melnyk-Sheremeta,
Oksana V. Zahorodnieva,
Krystyna Kryvonos,
Kseniia Ostrovska
Publication year - 2021
Publication title -
wiadomości lekarskie
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.133
H-Index - 14
eISSN - 2719-342X
pISSN - 0043-5147
DOI - 10.36740/wlek202109124
Subject(s) - process (computing) , caloric intake , key (lock) , consumption (sociology) , marketing , psychology , business , medicine , body weight , biology , computer science , sociology , social science , ecology , operating system
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