Open AccessA Study on the Harmonization of Safety Control System for the Imported Food under the WTO system- Focusing comparison on the systems among Korea, USA, and China -
Author(s) -
Dongsik Chang
Publication year - 2018
Publication title -
beob gwa jeongchaeg
Language(s) - English
Resource type - Journals
ISSN - 1738-2467
DOI - 10.36727/jjlpr.24.2.201808.011
Subject(s) - china , harmonization , food safety , control (management) , business , international trade , political science , food science , economics , biology , law , management , physics , acoustics