Open AccessTHE IMPORTANCE OF SOIL FACTORS FOR CROPS IN AGRICULTURE
Author(s) -
Sayimbetov Alisher
Publication year - 2021
Publication title -
epra international journal of agriculture and rural economic research
Language(s) - English
Resource type - Journals
ISSN - 2321-7847
DOI - 10.36713/epra9126
Subject(s) - agrochemical , environmental science , soil fertility , nutrient , agronomy , agriculture , soil nutrients , soil biodiversity , soil water , agroforestry , soil science , biology , ecology
This article presents the high yields of crops due to the improvement of the factors and propertiesof soil that are necessary for plants. This is due to the fact that the application of organic fertilizers, ie composts, at 20 t/ha, the agrophysical and agrochemical properties of the soil are optimal, water, air, heat and nutrient regimesof the soil are improved at the level of plant demand. In this process, the growth, development and high yields of crops are ensured.KEYWORDS: Agriculture, soil productivity, agrophysical properties, agrochemical properties, fertilizers, nutrients, moisture, soil fertility.