Open AccessANALYSIS OF THE OUTER PART MICROFLORA OF THE SEEDS OF MELON CROPS AND THE EFFECT OF SEED TREATMENT PREPARATIONS
Author(s) -
Alimukhamedov Saidmurat Sultanovich,
Kholdorov Mirkhalil Urazbekovich,
Akhmedova Munisa Abdumajitovna
Publication year - 2020
Publication title -
epra international journal of research and development
Language(s) - English
Resource type - Journals
ISSN - 2455-7838
DOI - 10.36713/epra5138
Subject(s) - melon , sowing , biology , seed treatment , fungus , agronomy , horticulture , botany , germination
This article reveals the results of experiments on microbiological analysis of harmful microorganisms present in the outer shell of melon and watermelon seeds in order to select seed treatment preparations.In the republic, sowing of seeds of vegetable and melon crops after having the treatment with particular preparations in the open field is not allowed. Because of this, seeds produced in our conditions are planted without chemical treatment, and the spread of the disease in the cultivated plants is leading to a sharp decline in productivity. KEYWORDS: melon, watremelon, seed, microflora, seed treatment preparations, preparation, bacteria, actinomycetales, fungus.