Open AccessSTUDYING THE INFLUENCE OF SOIL SALTING ON THE GROWTH, DEVELOPMENT AND PRODUCTIVITY OF TOMATO IN THE CONDITIONS OF THE REPUBLIC OF KARAKALPAKISTAN
Author(s) -
Marat Ibragimov,
A.A. Nurkhojaeva,
M.S.Jadigerova
Publication year - 2020
Publication title -
epra international journal of multidisciplinary research
Language(s) - English
Resource type - Journals
ISSN - 2455-3662
DOI - 10.36713/epra2496
Subject(s) - soil salinity , germination , productivity , ripening , biology , agronomy , salinity , phenology , horticulture , ecology , economics , macroeconomics
The article discusses the issues of soil salinization and their influence on the growth, development and productivity of tomato. As a result of the study, soil salinization has an effect on seed germination. When salinization occurs, there is a low percentage of germination, emergence and passage of the phase of plant development are delayed, the fruits ripen on 10-14 days later compared to control plants. There is a decrease in the number of fruits and plant productivity. It is recommended to use the most salt tolerant and productive in production zoned varieties: Volgogradsky 5/95, Dark Red 2027, Andijan, October and from hybrid varieties Inkos (Inkos) F1, AK-TOR F1, Shedi-Lady (Shady Lady) F1.KEYWORDS: Varieties, hybrids, plants, phenology, growth, development, seed germination, emergence of seedlings, budding, flowering, fruit ripening, fruit, fruit formation, productivity, yield, salinity of the soil, vegetation, vegetative organs.