Open AccessCross-reactive food allergy to PR-10 homologues in birch pollen sensitized patients
Author(s) -
Alla Litovkina,
Е С Феденко,
O G Elisutina
Publication year - 2018
Publication title -
rossijskij allergologičeskij žurnal
Language(s) - English
Resource type - Journals
eISSN - 2686-682X
pISSN - 1810-8830
DOI - 10.36691/rja94
Subject(s) - oral allergy syndrome , allergy , pollen , food allergy , medicine , cross reactions , immunology , botany , biology , antigen
Pollen allergy (pollinosis) is one of the most common allergic diseases. Majority of pollen allergy patients (47-70%) have a cross-reactive food allergy to fruits, vegetables, nuts and seeds. Oral allergic syndrome is the most common clinical manifestation of cross-reactive food allergy. The article presents the data on cross-reactive food allergy to Pr-10 homologues in birch pollen sensitized patients.