Open AccessNew approaches in diagnostics of food allergy and effectiveness of dietotherapy in infants
Author(s) -
T Ae Borovick,
С. Г. Макарова,
N.N. Semenova,
S N Darchia,
L V Shumilina,
S N Shikchov,
A P Chekannikova
Publication year - 2009
Publication title -
rossijskij allergologičeskij žurnal
Language(s) - English
Resource type - Journals
eISSN - 2686-682X
pISSN - 1810-8830
DOI - 10.36691/rja891
Subject(s) - food allergy , allergy , immunoglobulin e , immunology , immune system , medicine , food science , biology , antibody
In the article the modern approaches to diagnostics of food allergy with the focus on other thenlgE-related forms of gastrointestinal hypersensitivity in infants are described. The results of the own study on efficacy assessment of new diagnostic system - immune-enzyme assay «Lactest» for specific IgE and IgG levels against food allergens as well as proteins from baby food estimation in sera of infants are presented. Dietotherapy for infants with food allergy based on immune-enzyme assay «Lactest» is described.