THE RISK OF FOOD INTOLERANCE IN INFANTS WITH INCREASED URINARY EXCRETION OF BREAST MILK ALPHA-LACTALBUMIN | Zendy

E YU BEREZINA | Zendy; V A Revyakina | Zendy; С Н Зорин | Zendy; M.V. Gmoshinskaya | Zendy; I. Ya. Kon’ | Zendy; В К Мазо | Zendy

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THE RISK OF FOOD INTOLERANCE IN INFANTS WITH INCREASED URINARY EXCRETION OF BREAST MILK ALPHA-LACTALBUMIN

Author(s) -

E YU BEREZINA,

V A Revyakina,

С Н Зорин,

M.V. Gmoshinskaya,

I. Ya. Kon’,

В К Мазо

Publication year - 2014

Publication title -

russian journal of allergy

Language(s) - English

Resource type - Journals

eISSN - 2686-682X

pISSN - 1810-8830

DOI - 10.36691/rja605

Subject(s) - excretion , urine , breast milk , urinary system , breast feeding , lactalbumin , medicine , endocrinology , physiology , chemistry , food science , pediatrics , biochemistry

Background. To investigate the content of breast milk a-lactalbumin in urine of infants and the intestinal bio- cenosis for estimation of permeability of the intestinal barrier and the development of food allergies. Materials and methods. 61 breast-fed infants aged 7 to 10 days, 33 boys and 28 girls were included in the study. They level of urinary excretion of a-lactalbumin of breast milk in the urine by elisa with a modification as well as the intestinal microflora by a bacteriological method were determined. Results. it was established, that excretion rate of breast milk a-lactalbumin in the urine of infants varied in a wide range of values from traces quantities to 300,0 ng/ml. depending on the content of a-lactalbumin in the urine infants were divided into 2 groups: first (n=52) with low levels of excretion of a-lactalbumin ranging from trace values (

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