Open AccessOsobennosti proyavleniya perekrestnoy pishchevoy allergii v protsesse spetsificheskoy immunoterapii
Author(s) -
Marina Peredelskaya,
М Ю Передельская,
Н М Ненашева,
Н М Ненашева,
Y A Peredelskiy,
Ю А Передельский
Publication year - 2017
Publication title -
rossijskij allergologičeskij žurnal
Language(s) - English
Resource type - Journals
eISSN - 2686-682X
pISSN - 1810-8830
DOI - 10.36691/rja339
Subject(s) - food allergy , allergy , medicine , quality of life (healthcare) , environmental health , food science , immunology , chemistry , nursing
Food allergy has a significant impact on the decline of the patients’ quality of life. Cross-reactive food allergy is manifested by different clinical symptoms in patients with pollinosis. Food allergy profile changing and food tolerance formation as a result of ASIT has been actively investigating. This article discusses the clinical cases of regressing of cross-reactive food allergy as a result of SLIT.