Open AccessReview of specialized food products for treatment and prevention of food allergies in young children
Author(s) -
V A Revyakina,
Ревякина Вера Афанасьевна,
Т В Абрамова,
Т В Абрамова,
I. Ya. Kon,
И Я Конь
Publication year - 2017
Publication title -
rossijskij allergologičeskij žurnal
Language(s) - English
Resource type - Journals
eISSN - 2686-682X
pISSN - 1810-8830
DOI - 10.36691/rja328
Subject(s) - allergy , food allergy , environmental health , food hypersensitivity , food products , medicine , food science , chemistry , immunology
The article provides an overview of specialized food products intended for young children suffering from food allergies.