Open AccessRole of the food additives in the development of food allergy and pseudoallele reactions to ~ .food (Part three)
Author(s) -
Л В Лусс,
T Yu Repina,
L V Luss,
T U Repina
Publication year - 2009
Publication title -
rossijskij allergologičeskij žurnal
Language(s) - English
Resource type - Journals
eISSN - 2686-682X
pISSN - 1810-8830
DOI - 10.36691/rja1042
Subject(s) - food allergy , food science , food additive , allergy , chemistry , business , medicine , immunology