Role of the food additives in the development of food allergy and pseudoallele reactions tofood (Part one) | Zendy

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Role of the food additives in the development of food allergy and pseudoallele reactions tofood (Part one)

Author(s) -

L V Luss,

T Yu Repina,

T U Repina

Publication year - 2009

Publication title -

russian journal of allergy

Language(s) - English

Resource type - Journals

eISSN - 2686-682X

pISSN - 1810-8830

DOI - 10.36691/rja1032

Subject(s) - food allergy , food additive , food industry , food science , variety (cybernetics) , allergy , business , chemistry , medicine , computer science , immunology , artificial intelligence

Great variety of food additives is being currently used in food industry. However their role and place in the normal effects and pathologic influence on human have not been sufficiently studied. As a consequence the effect of food additives on men's health provokes disagreements, controversials, misunderstanding. The review under consideration offers data on the composition and description of the most commonly used food additives and their possible influence on the development of food allergy and pseudoallergy reactions to food.

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