Open AccessRole of the food additives in the development of food allergy and pseudoallergic reactions tofood (Part two)
Author(s) -
Л В Лусс,
T Yu Repina,
Л В Лусс,
T U Repina
Publication year - 2009
Publication title -
rossijskij allergologičeskij žurnal
Language(s) - English
Resource type - Journals
eISSN - 2686-682X
pISSN - 1810-8830
DOI - 10.36691/rja1023
Subject(s) - allergy , food allergy , food additive , food science , chemistry , dermatology , medicine , immunology
This is the 2 part of review, devoted to the role of food additives in food allergy and other kind of reactions to food.