MECHANISMS OF FOOD ALLERGY CROSS-REACTIVITY FORMING: RESULTS OF RECENT STUDIES | Zendy

О. С. Федорова | Zendy; Л. М. Огородова | Zendy

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MECHANISMS OF FOOD ALLERGY CROSS-REACTIVITY FORMING: RESULTS OF RECENT STUDIES

Author(s) -

О. С. Федорова,

Л. М. Огородова

Publication year - 2009

Publication title -

russian journal of allergy

Language(s) - English

Resource type - Journals

eISSN - 2686-682X

pISSN - 1810-8830

DOI - 10.36691/rja1020

Subject(s) - cross reactivity , reactivity (psychology) , food allergy , cross reactions , allergy , environmental health , medicine , immunology , pathology , alternative medicine , antibody

The phenomenon of food allergy cross:reactivity presents significant interest for investigators and health carespecialists. This review provides an analysis of studies results of clinical features and manifestations mechanismsof cross:reactivity. There are information about the food allergens main classes, estimation of sensitivity ofcross:reactivity different diagnostic methods, and principles of elimination diet in the article.

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