Open AccessMETHODS OF SCIENTIFIC RESEARCH OF THE MEAT PRODUCTS MARKET IN THE CONDITIONS OF GLOBAL COMPETITION
Author(s) -
Hanna Lysenko
Publication year - 2021
Publication title -
economics, finance and management review
Language(s) - English
Resource type - Journals
eISSN - 2733-2101
pISSN - 2674-5208
DOI - 10.36690/2674-5208-2021-2-25
Subject(s) - competition (biology) , business , market competition , industrial organization , commerce , biochemical engineering , economics , engineering , biology , market economy , ecology