Open AccessA Review of Plant-and Fungi-Based Meat and Cellular Meat: An Indian Perspective
Author(s) -
Harini Srikant
Publication year - 2021
Publication title -
bombay technologist/bombay technologist
Language(s) - English
Resource type - Journals
eISSN - 2394-921X
pISSN - 0067-9925
DOI - 10.36664/bt/2021/v68i1/165753
Subject(s) - business , scope (computer science) , meat packing industry , population , world population , production (economics) , microbiology and biotechnology , natural resource economics , marketing , economics , biology , food science , computer science , programming language , demography , sociology , macroeconomics