Open AccessSubstitution of Synthetic Colorants by Betalain Pigment Extracted from Beetroot Peels in Baked Foods: Muffins
Author(s) -
Hrithik R. Shetty
Publication year - 2020
Publication title -
bombay technologist/bombay technologist
Language(s) - English
Resource type - Journals
eISSN - 2394-921X
pISSN - 0067-9925
DOI - 10.36664/bt/2020/v67i1/151203
Subject(s) - betalain , pigment , food science , chemistry , biological pigment , food additive , natural food , botany , biology , carotenoid , organic chemistry