Open AccessAntioxidant Test of Red and Green Colored-Leaves Infusions of Pucuk Merah (Syzygium myrtifolium Walp.) with DPPH method
Author(s) -
Desy Muliana Wenas,
Putrisa Anggun Meilani,
Herdini Herdini
Publication year - 2022
Publication title -
jurnal penelitian farmasi and herbal
Language(s) - English
Resource type - Journals
ISSN - 2654-7619
DOI - 10.36656/jpfh.v5i1.969
Subject(s) - dpph , antioxidant , syzygium , chemistry , food science , green house , vitamin c , botany , traditional medicine , horticulture , biology , biochemistry , medicine
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