Open AccessUji Aktivitas Antibakteri Ekstrak Etanol Daun Rambutan (Nephelium lappaceum L) Pada Pertumbuhan Bakteri Staphylococcus aureus dan Escherichia coli
Author(s) -
Nina Irmayanti Harahap
Publication year - 2022
Publication title -
jurnal penelitian farmasi and herbal
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2654-7619
DOI - 10.36656/jpfh.v5i1.936
Subject(s) - rambutan , maceration (sewage) , staphylococcus aureus , escherichia coli , chemistry , traditional medicine , bacteria , antibacterial activity , agar diffusion test , food science , microbiology and biotechnology , biology , biochemistry , medicine , materials science , gene , composite material , genetics
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