Open AccessANALISIS KADAR ASAM ASETAT HASIL FERMENTASI ECO-ENZYME DARI KULIT JERUK BALI (Citrus maxima Merr.) DAN POTENSINYA SEBAGAI ANTIOKSIDAN DENGAN METODE ALKALIMETRI DAN DPPH
Author(s) -
Bungamri Sembiring
Publication year - 2022
Publication title -
jurnal penelitian farmasi and herbal
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2654-7619
DOI - 10.36656/jpfh.v5i1.1069
Subject(s) - dpph , chemistry , fermentation , food science , environmentally friendly , titration , acetic acid , antioxidant , biochemistry , biology , organic chemistry , ecology
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