Open AccessNutritional Evaluation of Chia and Moringa Seeds Flour and Quality Characteristics of Fortified Cookies
Author(s) -
E Elsharkasi,
M.E.A. El-Sayed,
M. El-Bana
Publication year - 2021
Publication title -
middle east journal of applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2706-7947
pISSN - 2077-4613
DOI - 10.36632/mejas/2021.11.1.4
Subject(s) - moringa , food science , wheat flour , quality (philosophy) , fortified food , fortification , business , microbiology and biotechnology , chemistry , biology , physics , quantum mechanics
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