Open AccessEffect of some Bread Improvers on Staling in Flat Bread
Author(s) -
Amany Sakr
Publication year - 2021
Publication title -
middle east journal of applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2706-7947
pISSN - 2077-4613
DOI - 10.36632/mejas/2021.11.1.21
Subject(s) - food science , chemistry , wheat bread , wheat flour