Open AccessPotential Probiotic Activity of Lactic Acid Bacteria Isolated from Vended Dairy Products
Author(s) -
Mohamed Abdel,
Mohamed Baser,
Samy M. Abdelhamid,
Ahmed Mohamed Ali,
Attia Radwan,
Hussien Hossney El-Shikh
Publication year - 2021
Publication title -
middle east journal of applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2706-7947
pISSN - 2077-4613
DOI - 10.36632/mejas/2021.11.1.2
Subject(s) - probiotic , bacteria , lactic acid , food science , microbiology and biotechnology , biology , chemistry , genetics
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