Open AccessPotential Probiotic Activity of Lactic Acid Bacteria Isolated from Vended Dairy Products
Publication year - 2021
Publication title -
middle east journal of applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2706-7947
pISSN - 2077-4613
DOI - 10.36632/mejas/2021.11.1.2
Subject(s) - probiotic , bacteria , lactic acid , food science , microbiology and biotechnology , biology , chemistry , genetics