Open AccessEvaluation Quality of Guava Juice Fortified with Probiotic
Author(s) -
Ahmed M. Farrag,
Heba Y. Nasef,
Eman Mohamed,
Shadia E. Abd El-Aziz,
N. F. Shehata,
G. Ibrahim
Publication year - 2020
Publication title -
middle east journal of applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2706-7947
pISSN - 2077-4613
DOI - 10.36632/mejas/2020.10.3.39
Subject(s) - probiotic , food science , fruit juice , quality (philosophy) , lemon juice , fortified food , business , microbiology and biotechnology , chemistry , biology , fortification , physics , genetics , quantum mechanics , bacteria , sugar
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