Open AccessEvaluation Quality of Guava Juice Fortified with Probiotic
Publication year - 2020
Publication title -
middle east journal of applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2706-7947
pISSN - 2077-4613
DOI - 10.36632/mejas/2020.10.3.39
Subject(s) - probiotic , food science , fruit juice , quality (philosophy) , lemon juice , fortified food , business , microbiology and biotechnology , chemistry , biology , fortification , physics , genetics , quantum mechanics , bacteria , sugar