Open AccessDevelopment of extruded snacks and corn flakes using yellow corn and by-product broken beans
Author(s) -
Omaima M. Dewidar,
Hanan El Ghandour
Publication year - 2020
Publication title -
middle east journal of applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2706-7947
pISSN - 2077-4613
DOI - 10.36632/mejas/2020.10.2.36
Subject(s) - product (mathematics) , corn flour , field corn , agronomy , food science , zea mays , mathematics , chemistry , biology , raw material , geometry , organic chemistry , bran