Open AccessDevelopment of eggless cake physical, nutritional and sensory attributes for vegetarian by using wholemeal chia (Salvia hispanica L.) flour
Publication year - 2020
Publication title -
middle east journal of applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2706-7947
pISSN - 2077-4613
DOI - 10.36632/mejas/2020.10.2.30
Subject(s) - food science , chemistry , mathematics