Open AccessComparative Evaluation of the Polyphenol Contents as well as Antioxidant and Antimicrobial Properties of Two Geographical Types of Bee Propolis against Some Foodborne Pathogens
Publication year - 2020
Publication title -
middle east journal of applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2706-7947
pISSN - 2077-4613
DOI - 10.36632/mejas/2020.10.1.8
Subject(s) - propolis , antimicrobial , polyphenol , food science , antioxidant , traditional medicine , biology , bee pollen , foodborne pathogen , chemistry , microbiology and biotechnology , botany , bacteria , listeria monocytogenes , biochemistry , medicine , pollen , genetics