Open AccessThe Effect of Alpha-amylase and Ascorbic Acid as Improvers on pan Bread Quality
Publication year - 2019
Publication title -
middle east journal of applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2706-7947
pISSN - 2077-4613
DOI - 10.36632/mejas/2019.9.4.7
Subject(s) - ascorbic acid , alpha amylase , food science , chemistry , alpha (finance) , amylase , biochemistry , enzyme , mathematics , statistics , psychometrics , construct validity