Open AccessPeroxidase Isozyme Activity in Parsley and Celery Using Efficient Microbes, Kitchen Wastes and Other Combinations of Bio and Organic Fertilizers
Publication year - 2021
Publication title -
middle east journal of agriculture research
Language(s) - English
Resource type - Journals
eISSN - 2706-7955
pISSN - 2077-4605
DOI - 10.36632/mejar/2021.10.4.72
Subject(s) - peroxidase , isozyme , chemistry , food science , microbiology and biotechnology , enzyme , biology , biochemistry