Peroxidase Isozyme Activity in Parsley and Celery Using Efficient Microbes, Kitchen Wastes and Other Combinations of Bio and Organic Fertilizers | Zendy

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Peroxidase Isozyme Activity in Parsley and Celery Using Efficient Microbes, Kitchen Wastes and Other Combinations of Bio and Organic Fertilizers

Author(s) -

Mona Yousry

Publication year - 2021

Publication title -

middle east journal of agriculture research

Language(s) - English

Resource type - Journals

eISSN - 2706-7955

pISSN - 2077-4605

DOI - 10.36632/mejar/2021.10.4.72

Subject(s) - peroxidase , isozyme , chemistry , food science , microbiology and biotechnology , enzyme , biology , biochemistry

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