z-logo
open-access-imgOpen Access
Effect of exposure times of gaseous ozone on quality of strawberry fruits during cold storage
Author(s) -
Samia Elkeleny,
Sheren Atala,
Diaa O. El-Ansary
Publication year - 2020
Publication title -
middle east journal of agriculture research
Language(s) - English
Resource type - Journals
eISSN - 2706-7955
pISSN - 2077-4605
DOI - 10.36632/mejar/2020.9.4.74
Subject(s) - cold storage , ozone , environmental science , quality (philosophy) , horticulture , chemistry , food science , biology , physics , organic chemistry , quantum mechanics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom