Open AccessEffects of late wilt disease on infection development of ear rot disease, phenolic compounds, trypsin and α-amylase inhibitors of some maize hybrids grains and quality characteristics of fortified cookies
Author(s) -
Gamal Farahat,
Ekram Barakat,
M. El-Bana
Publication year - 2020
Publication title -
middle east journal of agriculture research
Language(s) - English
Resource type - Journals
eISSN - 2706-7955
pISSN - 2077-4605
DOI - 10.36632/mejar/2020.9.3.40
Subject(s) - wilt disease , hybrid , trypsin , agronomy , amylase , disease , biology , horticulture , medicine , enzyme , biochemistry
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