Open AccessImproving the antimicrobial activity of some probiotics in cereal-based media supplemented with growth enhancers
Publication year - 2020
Publication title -
current science international
Language(s) - English
Resource type - Journals
eISSN - 2706-7920
pISSN - 2077-4435
DOI - 10.36632/csi/2020.9.3.44
Subject(s) - antimicrobial , food science , microbiology and biotechnology , enhancer , biology , chemistry , biochemistry , gene expression , gene