z-logo
open-access-imgOpen Access
Improving the antimicrobial activity of some probiotics in cereal-based media supplemented with growth enhancers
Author(s) -
Osama M. Sharaf,
Kawther El-Shafei,
Zeinab I. Sadek,
Nabil F. Tawfik,
B. A. Effat,
G. Ibrahim,
Azzat Abd El-Khalek
Publication year - 2020
Publication title -
current science international
Language(s) - English
Resource type - Journals
eISSN - 2706-7920
pISSN - 2077-4435
DOI - 10.36632/csi/2020.9.3.44
Subject(s) - antimicrobial , food science , microbiology and biotechnology , enhancer , biology , chemistry , biochemistry , gene expression , gene

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom