Open AccessBiological evaluation of biscuits prepared from citrus peels as a lowering cholesterol
Author(s) -
Fawzy Mohamed Lashin,
Sh. Kerolles
Publication year - 2019
Publication title -
current science international
Language(s) - English
Resource type - Journals
eISSN - 2706-7920
pISSN - 2077-4435
DOI - 10.36632/csi/2019.8.4.27
Subject(s) - cholesterol , food science , ldl cholesterol , traditional medicine , chemistry , medicine , biochemistry