Open AccessLABOR CONDITIONS OF KITCHEN WORKERS ON THE EXAMPLE OF A PIZZERIA
Author(s) -
Aleksandra Prusakova,
Aleksandr Kuznecov
Publication year - 2020
Publication title -
sovremennye tehnologii i naučno-tehničeskij progress
Language(s) - English
Resource type - Journals
ISSN - 2686-9896
DOI - 10.36629/2686-9896-2020-1-260-261
Subject(s) - microclimate , working environment , working hours , metal working , architectural engineering , office workers , business , labour economics , engineering , operations management , geography , mechanical engineering , economics , archaeology
The working conditions of kitchen workers in a pizzeria are considered. The factors of the working environment that exceed regulatory levels were identified: microclimate, electromagnetic fields and working conditions of workers correspond to harmful ones.