Proses Adopsi Teknologi Susu Cair Segar Sebagai Bahan Pengolahan Lipstik Pada KWT Ngudi Rahayu Desa Samirono Kecamatan Getasan | Zendy

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Proses Adopsi Teknologi Susu Cair Segar Sebagai Bahan Pengolahan Lipstik Pada KWT Ngudi Rahayu Desa Samirono Kecamatan Getasan

Author(s) -

Yanuar Wahyu Yudistira,

Susanto Susanto,

Agus Triwidodo Saputro

Publication year - 2020

Publication title -

jurnal pengembangan penyuluhan pertanian

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2685-1725

pISSN - 1858-1625

DOI - 10.36626/jppp.v17i31.419

Subject(s) - physics , mathematics , humanities , art

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