Open AccessANALISIS TINGKAT KEPUASAN KONSUMEN TERHADAP KUALITAS PRODUK (STUDI KASUS GOEBOG RESTO, YOGYAKARTA)
Author(s) -
Agatha Amalia Rosita,
Yitno Purwoko,
Andhyka Murti
Publication year - 2022
Publication title -
journal of tourism and economic
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2622-4631
pISSN - 2622-495X
DOI - 10.36594/jtec.v5i1.142
Subject(s) - product (mathematics) , quality (philosophy) , customer satisfaction , descriptive statistics , business , marketing , advertising , order (exchange) , variety (cybernetics) , statistics , mathematics , philosophy , geometry , epistemology , finance