Open AccessKarakteristik Bolu Kukus dengan Penambahan Ekstrak dan Kelopak Bunga Telang
Author(s) -
Nawasari Indah Putri Sejati,
Rifai Agung Mulyono
Publication year - 2022
Publication title -
jurnal akademika baiturrahim jambi
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2654-2552
pISSN - 2302-8416
DOI - 10.36565/jab.v11i2.503
Subject(s) - organoleptic , food science , aroma , dpph , petal , chemistry , taste , proximate , steaming , antioxidant , mathematics , horticulture , biology , biochemistry