Open AccessComparison of quick descriptive sensory methods in the evaluation of dulce de leche
Author(s) -
Ana Luiza Coeli Cruz Ramos,
Vinícius Tadeu da Veiga Correia,
Patrícia Alejandra Mendoza Ortiz,
Danielle Fátima D’Angelis,
Victor Luiz Melo Dutra,
Camila Argenta Fante
Publication year - 2022
Publication title -
scientific electronic archives
Language(s) - English
Resource type - Journals
ISSN - 2316-9281
DOI - 10.36560/15720221625
Subject(s) - sensory system , descriptive statistics , perception , psychology , computer science , food science , mathematics , cognitive psychology , statistics , chemistry , neuroscience
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