Open AccessMuscle fiber area, collagen, and fatty acid profile of goat meat
Author(s) -
Gil Ignácio Lara Cañizares,
Andrea Cristina Toniolo Chávari,
Raquel Ornelas Marques,
Helen Fernanda Barros Gomes,
Évelyn Prestes Brito,
Raquel Vasconcelos Lourençon,
Paulo Roberto de Lima Meirelles,
Heraldo César Gonçalves
Publication year - 2022
Publication title -
scientific electronic archives
Language(s) - English
Resource type - Journals
ISSN - 2316-9281
DOI - 10.36560/15620221552
Subject(s) - breed , fatty acid , polyunsaturated fatty acid , tenderness , capra hircus , zoology , biology , completely randomized design , food science , biochemistry