Open AccessFeatures of formation of professional competence of students in the study of the course "basis of physiology and food hygiene"
Author(s) -
Irina Tsarenko,
Snizhana Bohomaz-Nazarova
Publication year - 2019
Publication title -
naukovì zapiski. serìâ: pedagogìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2521-1919
pISSN - 2415-7988
DOI - 10.36550/2415-7988-2019-1-183-162-165
Subject(s) - hygiene , competence (human resources) , psychology , course (navigation) , medical education , physiology , mathematics education , medicine , social psychology , engineering , pathology , aerospace engineering