Open AccessPhenotypic, genotypic, and technological characterization of new lactic acid bacterium isolated from traditional dairy product in Djelfa, Algeria
Author(s) -
Guetouache Mourad,
Omrane Toumatia,
Samir Medjekal,
Bettache Guessas,
Sarah Cheriet,
Noureddine Bouras
Publication year - 2022
Publication title -
nova biotechnologica et chimica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 9
eISSN - 1339-004X
pISSN - 1338-6905
DOI - 10.36547/nbc.904
Subject(s) - 16s ribosomal rna , bacillus cereus , bacteria , strain (injury) , lactic acid , chemistry , microbiology and biotechnology , escherichia coli , biology , biochemistry , gene , genetics , anatomy
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