Open AccessIdentification, safety and technological characteristics of Weissella strains from traditional Southwestern Algerian kaddid
Author(s) -
Kamel Boubakri,
Tayeb Idoui,
Chiara Montanari,
Federica Barbieri,
Fausto Gardini,
Graciela Vignolo
Publication year - 2022
Publication title -
nova biotechnologica et chimica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 9
eISSN - 1339-004X
pISSN - 1338-6905
DOI - 10.36547/nbc.1269
Subject(s) - weissella , antimicrobial , fermentation , food science , lactic acid , microbiology and biotechnology , bacteria , biology , antibiotics , chemistry , leuconostoc , genetics , lactobacillus
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