Open AccessCharacterization of functional effects of different LAB isolated from sourdoughs in Turkey
Author(s) -
Zühal Alkay,
Ezgi Metin Sağır,
Muhammed Özgölet,
Muhammed Zeki Durak
Publication year - 2022
Publication title -
nova biotechnologica et chimica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 9
eISSN - 1339-004X
pISSN - 1338-6905
DOI - 10.36547/nbc.1155
Subject(s) - aspergillus niger , food science , penicillium , chemistry , aspergillus flavus , phytase , bacteria , strain (injury) , lactic acid , antifungal , antimicrobial , microbiology and biotechnology , biochemistry , biology , enzyme , organic chemistry , anatomy , genetics