Open AccessMYANMAR POPULAR PLANT-BASED FERMENTED FOODS, THEIR PROCESSING, AND THEIR MICROORGANISMS POTENTIAL FOR PROBIOTICS
Author(s) -
Bo Bo,
Aye Aye Win
Publication year - 2022
Publication title -
bacterial empire
Language(s) - English
Resource type - Journals
ISSN - 2585-9374
DOI - 10.36547/be.430
Subject(s) - food science , leuconostoc mesenteroides , fermentation , leuconostoc , probiotic , fermentation in food processing , microorganism , biology , lactic acid , bacteria , lactobacillus , incubation , biochemistry , genetics