Open AccessPENGARUH FERMENTASI TEPUNG KULIT KOPI OLEH Aspergillus niger DENGAN PENAMBAHAN DUA VARIASI KONSENTRASI UREA DAN AMONIUM SULFAT MENGGUNAKAN DUA TEKNIK FERMENTASI TERHADAP SERAT KASAR
Author(s) -
Salman Salman,
Kurniawan Sinaga,
Meutia Indriana,
Sri Maharani
Publication year - 2022
Publication title -
journal of pharmaceutical and sciences
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2656-3088
DOI - 10.36490/journal-jps.com.v5i2.111
Subject(s) - food science , chemistry , aspergillus niger , physics
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