Open AccessBasic requirements of the Ukrainian law regarding the implementation of the HACCP system at the meat processing enterprises in the context of EU legislation
Author(s) -
I.M. Oshchypok
Publication year - 2019
Publication title -
pìdpriêmnictvo ì torgìvlâ
Language(s) - English
Resource type - Journals
eISSN - 2522-1264
pISSN - 2522-1256
DOI - 10.36477/2522-1256-2019-24-06
Subject(s) - ukrainian , legislation , context (archaeology) , business , meat packing industry , process management , industrial organization , food science , law , chemistry , political science , paleontology , philosophy , linguistics , biology