Open AccessRESEARCH OF HIGH-PROTEIN PLANT RAW MATERIALS IN THE CONTEXT OF IMPROVEMENT OF COMMODITY PROPERTIES OF CUTTED SEMI-FINISHED PRODUCTS
Author(s) -
I. F. Lanytsya
Publication year - 2020
Publication title -
vìsnik lʹvìvsʹkogo torgovelʹno-ekonomìčnogo unìversitetu. tehnìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2522-123X
pISSN - 2522-1221
DOI - 10.36477/2522-1221-2020-23-30
Subject(s) - raw material , context (archaeology) , commodity , chemistry , food science , biochemical engineering , agricultural engineering , business , process engineering , engineering , biology , organic chemistry , paleontology , finance